Tanya Burr Cookies!!


Hey guys!! so about 5/6 years ago I had a HUGE passion for baking! I would come home from school wanting to bake! My baking passion disappeared about 2 years ago, I’m not sure why, I guess I just kinda grew out of it. I must admit though, I made some very complexed cake, I sold one in a charity auction for £50!! but anyway enough about my baking past, I do still like to go back to baking sometimes, I find it quite therapeutic and it calms me a lot. Recently I have seen Tanya Burr’s cookie recipe a lot around YouTube and they look delicious so I decided to make them! They turned out amazing! They tasted sooo good! and after the following day I heated on up in the microwave, added some vanilla ice cream on top and it became an exact replica of pizza hut’s cookie dough! These cookies are heavenly and moreish! Below is the recipe and method for the cookies in case you guys would like to try them out and I definitely recommend you do!

*I do not own this recipe, it is from Tanya Burr’s blog.

To make 10 (rather large) cookies you will need:

200g butter
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
a little dash of milk
a large bar of milk chocolate (Cadburys is my fave)
a large bar of white chocolate

a large bar of dark chocolate (this is totally optional – only add if you are a dark choice fan)


Pop your oven on to 200 degrees Celsius
Cream together your butter and sugar
Crack in your egg
Stir in all the dry ingredients
Add a dash of milk if your mixture is looking dry
Break up all of your chocolate and throw it in, using your hands to get it into the dough
Line 2 trays with baking paper (the cookies will spread in the oven so don’t place them close together)
Pick up a 10 small handfuls of cookie dough and place them onto your trays
Pop them into the oven for 11 minutes – I have found this to be the perfect baking time. When you get them out they will not look cooked, it is vital you know this, as it will be very tempting to leave them in for longer and then they’ll be hard and overcooked once they are cool. Just take your cookies out after 11 minutes and leave them to cool for about 30 minutes.
Now enjoy a deliciously warm, melt in your mouth cookie with a nice cup of tea!

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I want to start doing more baking related blog posts for you guys so keep your eye out for them!


16 thoughts on “Tanya Burr Cookies!!

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